Team

Mike Partsuf

Senior Food Scientist

Biography

“I lost my mother to cancer.  I have a friend who is a cancer survivor—a young woman and mother of two. It feels personal.”

Mike has more than 20 years experience in product and process development in the food, dietary supplement, and biotech industries. He has working knowledge of food technology, processing equipment, and laboratory instrumentation, and thorough understanding of ingredient functionality, product formulations, and labeling regulations. He holds a Bachelor's degree in Food Engineering and a Master's degree in Food Science. He is a co-author in two US patent applications and two international patents.

Our Team

Dr. John Chant
CEO
Dr. Grace Xiaolu Yang
COO, VP of Research & Co-founder
Emily Sinovic
Public Relations Consultant
Todd Lorenz
Clinical Development Consultant

Our Advisors

Dr. Mike P Snyder
Stanford University School of Medicine
Peter B Hutt
Senior Counsel at Covington & Burling LLP
Brad Barnes
Culinary Institute of America
Dr. Dariush Mozaffarian
Tufts University
Dr. Yung-Chi Cheng
Yale University School of Medicine
Dr. Danhua Xiao
Atlantic Health Metabolic Center
Dr. Joseph V Rodricks
Ramboll (formerly ENVIRON)
Alister Thomson
Bristol Myers Squibb (Former)
Jeff Depew
Sand Hill Angels
Dr. Wei Jiang
Medical Affairs at MorphoSys

Our Board of Directors

Dr. John Chant
CEO
Dr. Xiyan Li
Co-founder
Dr. Rami El Assal
Founding Partner at Boutique Venture Partners
Drew Lanza
Founding Partner at Berkeley Catalyst Fund
We are a clinical-stage biotechnology company based in the San Francisco Bay Area dedicated to developing novel food products for disease control.
© 2024 Filtricine, Inc. All Rights Reserved | by Wuilt